Sheffield & Yorkshire contact

Sheffield EPOS for the way you serve.

Takeaway, café and table-service teams have different order journeys. Use this guide to work out what to compare before you book a demo.

Sheffield & Yorkshire0114 312 3112Listed on the Presto Express contact page
A practical guideTakeawayCaféTable service
First, map the shift

Three service styles. Three different questions.

Start from what happens between the customer placing an order and your team completing it.

  • Which ordering channels are in play during a typical shift?
  • Where should orders be routed, and what should staff see next?
  • Which steps create the most re-keying or avoidable confusion?

01 / TAKEAWAY

Keep the queue clear.

Compare counter and online orders, then decide how collection and kitchen hand-off should work.

02 / CAFÉ

Make the till feel simple.

Look at how your menu is entered, how payment is taken and what the kitchen needs to receive.

03 / TABLE SERVICE

Follow the order to the pass.

Check whether handheld ordering suits your floor and how kitchen displays fit existing routines.

Questions to take into a demo

Evaluate the parts your team touches most.

01

Order entry

Can the menu and modifiers represent how you actually take orders?

02

Kitchen hand-off

Can you follow an example order from the point of sale to the kitchen?

03

Support

Ask what support channels are available, when they operate and how an issue is handled.

Head office is in Chesterfield. For Sheffield & Yorkshire enquiries, the contact page lists 0114 312 3112.

Make the next step practical

Talk through your Sheffield setup.

Tell us how service works today. Ask for a product demo or a callback through the contact form.

Request a demo or callback