01 / TAKEAWAY
Keep the queue clear.
Compare counter and online orders, then decide how collection and kitchen hand-off should work.
Takeaway, café and table-service teams have different order journeys. Use this guide to work out what to compare before you book a demo.
Start from what happens between the customer placing an order and your team completing it.
01 / TAKEAWAY
Compare counter and online orders, then decide how collection and kitchen hand-off should work.
02 / CAFÉ
Look at how your menu is entered, how payment is taken and what the kitchen needs to receive.
03 / TABLE SERVICE
Check whether handheld ordering suits your floor and how kitchen displays fit existing routines.
Open the product pages to see the available options, then use your own order flow as the test.
Can the menu and modifiers represent how you actually take orders?
Can you follow an example order from the point of sale to the kitchen?
Ask what support channels are available, when they operate and how an issue is handled.
Head office is in Chesterfield. For Sheffield & Yorkshire enquiries, the contact page lists 0114 312 3112.
Tell us how service works today. Ask for a product demo or a callback through the contact form.