Restaurant EPOS in Wakefield: connect floor and kitchen.
Look at handheld orders and the kitchen’s view of service. Use this guide to frame a product demo around your own operation.
Start with an actual order.
The best way to compare systems is to follow what staff and customers need to do, not assume one setup suits every venue.
Try this in a demo
Try a multi-course table order and follow every update through to preparation.
Ask how the proposed configuration handles exceptions as well as the usual order. Product options and support arrangements should be confirmed for your venue.
Check the hand-offs before you decide.
Use these questions to evaluate a Wakefield restaurant setup against your own menu, team and service pattern.
- 01
Can staff send courses at the right time?
- 02
How do the kitchen and floor team see changes?
- 03
What happens if a handheld device loses connection?
Products to compare for this workflow.
These are starting points, not a fixed package. Choose the pieces that fit your operation.
Talk through your Wakefield setup.
Tell us how service works today. Ask for a product demo or a callback through the contact form.